I’ve always wanted to have meatballs with pasta. But being a vegetarian, that wasn’t really an option. So I decided to make meatless meatballs! This recipe took a long time, so this isn’t something you can cook up an hour before dinner — allow the entire afternoon for this (and a few hours more). I spent around 6 hours on this dish. Continue reading
I’ve been dabbling around in the kitchen recently and decided to come up with fun, new vegetarian recipes. This week, I created this tofu steak with a semi-spicy green pepper and walnut sauce. I also made buttermilk orzo (recipe here) to go along with it.
The recipe for the steak took around 2.5 to 3 hours to make. Keep in mind that I did this without any help (hence why my kitchen looked like a disaster when I was done). You can probably cut down the time if you recruited some helpers.