So I’ve been watching a lot of YouTube recently and almost everybody is following the “green juice” trend. I decided to follow along but with my own twist. Continue reading
So I was invited to lunch with my boss and her colleague to this lovely restaurant, just a five minute walk from the heart of the state’s capitol buildings.
Fried okra (phindia in Punjabi) is one of my most favorite dishes. So obviously, I watched my mom cook it one day. It’s a simple recipe that anyone can enjoy – let’s dig in! Continue reading